0830 - 1000: Salamanca Markets
The iconic Salamanca Market is a celebration of Tasmania's unique culture, creative artisans, talented musicians and diverse producers.
Treat all of your senses to the delights of Salamanca Market, with some of the finest flavours from the food and produce stalls and entertainment from local and international acts who now call Tasmania home.
We recommend that you have a look at them as you will pick up some unusual and gorgeous things.
Next Stop: Fat Pig Farm (The Gourmet Farmer on SBS)
Fat Pig Farm is owned and run by Matthew Evans and his wife Sadie Chrestman. It has been made famous by heir TV series the Gourmet Farmer http://www.sbs.com.au/food/programs/gourmet-farmer
Matthew and Sadie are opening the doors at Fat Pig Farm in the Huon Valley for exclusively us!
On arrival, they'll take you on a tour to explore the farm, meet the pigs and find out more about our philosophy and where your food has come from.
While sitting at the long table in the farm kitchen, they’ll serve you dishes straight from their gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen while you watch on. Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other.
Then we move on to The Cascade Brewery
Looking out over majestic Mount Wellington, the brewery facade and the three acres of heritage gardens makes the Cascade Visitor Centre an essential Hobart experience.
There are some stunning photo opportunities and you might like to pick up a coffee as you wander around the fabulous gardens. If time and weather permit we might visit Mount Wellington or take in some other spectacular scenery.
CPD Included: Food as Medicine
During this optional tour, we will be looking at the concept of Food as Medicine and there will be self-directed reading activities to support the discussion.
Please Note: This tour is limited by the numbers that Fat Pig Farm can accommodate which is 45.